ライフサイエンスコーパス: preservative

1 robial peptide that is widely used as a food preservative.

2 IA if they plan to use ECOFIX as their stool preservative.

3 nt with the Techlab EIA) when ECOFIX was the preservative.

4 grades pentachlorophenol, a widely used wood preservative.

5 les have been compromised by the acetic acid preservative.

6 were found in wines containing sulfites as a preservative.

7 The best-known, nisin, is a commercial food preservative.

8 ed as food packaging material and/or as food preservative.

9 , the worms are not a particularly effective preservative.

10 duct (Systane) containing a polyquaternium-1 preservative.

11 biotic nisin, which is widely used as a food preservative.

12 thus has the potential to be used as a food preservative.

13 the actual protective action of each tested preservative.

14 , hair dyes, metals, rubber accelerators and preservatives.

15 living in subfreezing habitats and serve as preservatives.

16 yzed in the presence of mercury and formalin preservatives.

17 products containing various combinations of preservatives.

18 lizers, flocculants, pigments, biocides, and preservatives.

19 ows growth in the presence of weak acid food preservatives.

20 source without the need for refrigeration or preservatives.

21 PVA are powerful incentives to use alternate preservatives.

22 ol preservatives to other, non-mercury-based preservatives.

23 ese substances to be used as ecological food preservatives.

24 of the relevance of contact allergy to these preservatives.

25 and l-proline in the presence of the studied preservatives.

26 ernative sources to design new potential bio-preservatives.

27 e shown promise as alternatives to synthetic preservatives.

28 d foodstuffs as broad-spectrum antimicrobial preservatives.

29 The alpha137-141 application on meat as preservative (0.5%, w/w) reduced the lipid oxidation abo

30 Preservative added to RM had negligible effects on the T

31 he European food additive list and used as a preservative agent besides R. officinalis.

32 Nowadays, propolis is used as an innovative preservative and as a bioactive food supplement.

33 oil-pomegranate juice sauces as antioxidant, preservative and flavoring agent in fish marinades.

34 ased exposures to nickel in piercings and to preservative and fragrance chemicals in cosmetic product

35 ernatives are more appreciated than chemical preservatives and also enable the incorporation of inter

36 d products in relation to antioxidants, food preservatives and alternatives to nitrite use.

37 lopment of new phytopharmaceuticals and food preservatives and emphasise its antifungal properties at

38 Parabens are common preservatives and environmental hormones.

39 Parabens are broad-spectrum antimicrobial preservatives and fragrances used in a wide range of per

40 evelop novel yogurts, by replacing synthetic preservatives and improving the antioxidant properties o

41 e to the interest of these compounds both as preservatives and protectors against oxidation in food a

42 ic acid was found to be the preferred sample preservative, and structures of all MS/MS product ions a

43 nthesis inhibitors, polypeptide antibiotics, preservatives, and analgesics.

44 ction processes, refinery corrosion, as wood preservatives, and as environmental toxicants.

45 ntration of antioxidants in foodstuffs, food preservatives, and cosmetics has proved to be very vital

46 t papers related to intraocular medications, preservatives, and devices, including antibiotics, anest

47 aptens, present in fragrances, dyes, metals, preservatives, and drugs.

48 onservation work, such as addition of glues, preservatives, and fumigants to "protect" archaeological

49 h particular attention to differences in the preservatives, and how the current preparation could be

50 , chaotropic agents, surfactants/detergents, preservatives, and other solubilizing agents.

51 l solvents, dyes, cooling oils, paints, wood preservatives, and/or pesticides was associated with non

52 technique is developed for HPCPs, including preservatives, antioxidants and disinfectants, by evalua

53 Natural preservatives are being extensively investigated for the

54 and the development of formulations without preservatives are needed.

55 Consequently, preservatives are partially responsible for ocular side

56 ymer-resin render and paint, as well as wood preservatives are used to protect facade materials from

57 chitosan (CSWK) are proposed as a novel food preservative based on a minced pork model study.

58 nd cells treated with vehicle containing the preservative benzalkonium chloride (BAK; 2 mug/mL) were

59 least for some molecules like the industrial preservative bronopol, as an effective transformation te

60 dy using archived stool samples collected in preservative buffer from 252 patients with colorectal ca

61 compounds widely used as food and cosmetics preservatives, but the mechanisms of their broad antibac

62 hat exposure of C. glabrata to commonly used preservatives can alter the expression of virulence-rela

63 Citrate and tartarate based food preservatives can be used to enhance the emulsifying pro

64 et it also confers a potential for weak acid preservative catabolism that the native S. cerevisiae Ym

65 common causes: nickel, topical antibiotics, preservative chemicals, fragrances and rubber accelerato

66 Parabens are preservatives commonly used in personal care products, p

67 ss into important bittering, aromatising and preservative components with rather low efficiency.

68 re able to catalyse the degradation of these preservative compounds.

69 With the addition of a biocidal preservative, concentrations are even stable at room tem

70 Food preservative consumption impacts negatively on protein d

71 gestation in a hospital setting and added a preservative containing ethyl paraben.

72 Thiomersal is a preservative containing small amounts of ethylmercury th

73 i's maples were treated with complex mineral preservatives containing Al, Ca, Cu, Na, K, and Zn.

74 potential natural alternatives to synthetic preservatives currently used within the food industry.

75 The four preservatives differing only by a methyl group were sepa

76 treatment, particularly MAP1 had an obvious preservative effect on fish quality by reducing pH value

77 torage temperature showed significantly more preservative effects.

78 pharmaceutical and cosmetics industries for preservative efficacy testing (PET).

79 sed bioluminescent strains was evaluated for preservative efficacy tests (PET) using bacterial replic

80 and its validated bioluminescent strains for preservative efficacy tests using benzalkonium chloride

81 concentrations of BKC (0.0003-0.01%) during preservative efficacy tests.

82 The impact of sorbent, solvent, acid, preservative, elution, and evaporation on solid phase ex

83 tly ill participants; however, the number of preservative errors was higher than for HC participants.

84 gredient of turmeric and is widely used as a preservative, flavouring and colouring agent.

85 k model, OligoCS effectively performs a food preservative for shelf-life extension as clarified from

86 ns and symptoms of Tafluprost 0.0015% versus preservative free (PF) Timolol 0.1% eyedrops in ocular h

87 atments beyond traditional therapies such as preservative free artificial tears.

88 ation of xanthan gum and chondroitin sulfate preservative free on the ocular surface of patients with

89 Xanthan gum/chondroitin sulfate preservative free showed similar clinical efficacy, eval

90 silicone hydrogel lens wear over 1 year when preservative-free care solutions are used.

91 single-use vials multiple times and pooling preservative-free epoetin alfa caused this outbreak of b

92 An unopened container of preservative-free heparin flush, compounded several week

93 suspension was lifted in September 1999 when preservative-free hepatitis B vaccine became available.

94 Preservative-free ketorolac tromethamine is nontoxic to

95 Either 0.5% or 0.25% preservative-free ketorolac tromethamine ophthalmic solu

96 Preservative-free linezolid is nontoxic to the retinas o

97 Preservative-free lubricant ointment may act as a source

98 the manufacturer's guidelines for the use of preservative-free medications.

99 l or paraspinal glucocorticoid injections of preservative-free methylprednisolone acetate prepared by

100 gal infections associated with injections of preservative-free methylprednisolone acetate that was pu

101 BAK-free and preservative-free therapies are becoming available but a

102 ntly compares BAK with Polyquad, SofZia, and preservative-free therapies.

103 ong with off-label bevacizumab (Avastin) and preservative-free triamcinolone, has significantly expan

104 A review of procedures revealed that preservative-free, single-use vials of epoetin alfa were

105 d use of chlorinated phenols (CPs) as a wood preservative has led to numerous contaminated sawmill si

106 reatment of osteonecrosis indicate that most preservative (ie, joint-sparing) procedures available to

107 ion was developed for quantification of this preservative in commercial beverages.

108 e-shoot stilbene extract (Vineatrol(R)) as a preservative in red wine.

109 the effect of benzalkonium chloride (BAK), a preservative in topical ophthalmic formulations, on MLC

110 The use of sulfur dioxide as preservative in winemaking industry has a direct impact

111 to human use as bitter flavoring agents and preservatives in beer.

112 p-hydroxybenzoic acid and are widely used as preservatives in cosmetics, pharmaceuticals, foodstuffs,

113 ditives has created high interest in natural preservatives in food industry.

114 and potential to be used as multifunctional preservatives in food.

115 ated chemicals are widely used as antifungal preservatives in many consumer goods, including over-the

116 tion of a method for the analysis of certain preservatives in meat and to obtain a suitable Certified

117 In-can and film preservatives in polymer-resin render and paint, as well

118 , bioactive peptides could be of interest as preservatives in the distribution of food products.

119 The role of preservatives in the efficacy and side effects of antigl

120 sity observed and the use of bacteriocins as preservatives in the food industry and as antibiotics in

121 ects of natural versus synthetic antioxidant preservatives in yogurts.

122 Criteria for assessment of the preservatives included the quality of the diagnostic cha

123 imized DPT-GFX formulation (final pH 5.9, no preservative) increased GFX solubility by fourfold.

124 Here, a cocktail preservative is described that stabilizes leukocyte viab

125 The need for safe, effective preservatives is a prominent issue in the food and drug

126 d hydroxyanisole (BHA), a commonly used food preservative, is reported to have anticarcinogenic prope

127 ted within 12 h of collection into the seven preservatives mentioned above and were processed after 1

128 containing the EcoFix zinc-based Schaudinn's preservative (Meridian Diagnostics, Inc.); both Wheatley

129 during the brining process, which is used as preservative method for the grape leaves.

130 to vacuum packaging as well as conventional preservative method of sulphite treatment (SUL).

131 The isothiazolinone preservatives methylisothiazolinone (MI), methylchlorois

132 ection and quantitation of 4-hydroxybenzoate preservatives, methylparaben, ethylparaben, propylparabe

133 In global brain ischemia, protective-preservative mild hypothermia provides lasting mitigatio

134 However, the preservatives minimized the hydrolysis rate to close to

135 two food color additive and sodium benzoate (preservative) mixtures in a fruit drink were administere

136 ase involved in the biosynthesis of the food preservative nisin (NisB).

137 Preservatives, notably benzalkonium chloride (BAK), cont

138 The effects of preservatives of antiglaucoma medications on corneal sur

139 data of drugs and statistics of labelling of preservatives on cosmetics can be included, the latter t

140 To have an insight into the effect of preservatives on various ingredients of processed items,

141 nd cut into six pieces, which were placed in preservative (Optisol-GS; Bausch & Lomb, Inc., Irvine, C

142 Artificial colours or a sodium benzoate preservative (or both) in the diet result in increased h

143 herapeutics, crop protection agents and food preservatives originate from molecules produced by bacte

144 nce as a novel class of next-generation food preservatives/packaging material.

145 of the startle response, exhibited nonfocal preservative patterns of locomotion, and were hyperactiv

146 the critical substrate for the expression of preservative patterns of motor behavior, whereas both D1

147 of D1 receptors significantly attenuated the preservative patterns, producing more of a meandering be

148 Preservatives play a pivotal role in almost all multidos

149 ndritiform keratopathy after exposure to the preservative polyquaternium-1.

150 thermia is less well studied than protective-preservative (pre- and intra-arrest) hypothermia.

151 he commercial use of Nrf2 activators as food preservatives promotes food allergies in humans.

152 n the food industry for their flavouring and preservative properties, in commercial mosquito repellen

153 tation due to its wide availability and food preservative properties.

154 VPIII assay at time zero with and without a preservative reagent, at 24 h with reagent, and at eithe

155 Our study revealed that the preservatives reduce proteinase activity by 50% (EC50) a

156 ology of human ischemic heart disease with a preservative role in maintaining myocardial homeostasis.

157 According to several pharmacopoeias, preservatives should be tested for microbial activity us

158 , which are affected by the most common food preservatives, sodium benzoate (E211), potassium sorbate

159 ewis rat renal grafts were stored in Soltran preservative solution at 4 degrees C, saturated with nit

160 Grafts stored in Xe-saturated preservative solution demonstrated significantly less se

161 otective effect against ischemic injury of a preservative solution supplemented with xenon (Xe), when

162 To stabilize erythrocyte morphology, a preservative solution was formulated using Taguchi metho

163 on of hydrophilic intraocular lenses and the preservative solution was the source of infection in thi

164 tion still reigns supreme, several promising preservative solutions and additives with not only bioph

165 ge of actual and possible applications (food preservatives, stabilizers, supplements, prebiotics and

166 If this hypothesis is valid, bone preservative strategies could reduce the risk of osteopo

167 e induction of EPA6 expression involves both preservative stress and growth under hypoxic conditions.

168 The preservatives studied were NO3(-), NO2(-) and Cl(-) as t

169 approach to increase the content of natural preservatives, such as antimicrobial benzoic acid.

170 Protection by wine preservatives (sulphur dioxide, glutathione, ascorbic ac

171 Preservative surgery combined with reconstruction may le

172 s with the different formulations available, preservative systems used, generics availability and com

173 The recent advances in preservative technologies and their role in decreasing t

174 s article, we demonstrate that a common food preservative, tert-butylhydroquinone, can activate Nrf2

175 ctivity was greater when Eurocollins was the preservative than when UW solution was used.

176 ECOFIX is a single-vial stool preservative that is both formalin- and mercury-free.

177 esiccant, without the application of organic preservatives the bodies would have decomposed in the hu

178 In the 1990s, the mercury-based preservative thimerosal was used in most pediatric vacci

179 sis that autism is caused by exposure to the preservative thimerosal, which contains ethylmercury.

180 exposure to mercury contained in the vaccine preservative thimerosal.

181 to ethyl mercury, in the form of the vaccine preservative, thimerosal, and/or receiving the measles,

182 ation onshore, and use of refined NA as wood preservatives, tire additives, and in various other appl

183 tic nisin has been used as an effective food preservative to combat food-borne pathogens for over 40

184 robial peptide that is widely used as a food preservative to combat food-borne pathogens.

185 chaudinn's and polyvinyl alcohol (PVA) stool preservatives to other, non-mercury-based preservatives.

186 e with or without the Becton Dickinson urine preservative transport (UPT) kit.

187 ombination of freezing and MAP treatments as preservative treatment method shows high promise to infl

188 We compared five, one-vial commercial preservatives, two from Meridian Diagnostics, Inc.

189 exposure to thimerosal, a mercury-containing preservative used in vaccines and immune globulin prepar

190 uspected endocrine disruptors and ubiquitous preservatives used in personal care products, pharmaceut

191 was an anticipated difference between total preservative volumes used (HTK: 4.5 +/- 1.2 L vs. UW: 3.

192 The wine preservatives were all highly reactive and thus all very

193 Stools were collected without preservative, which reduced detection of some DNA marker

194 venous propofol, an anesthetic agent without preservative, which was administered by an infusion pump

195 Nisin has been commercially used as a food preservative, while other lantibiotics show promising ac

196 Borate is an antibacterial preservative widely used in clinical and large-scale epi

197 reen consumerism and its application as food preservative will add value to the product.

198 hydroxyanisole (BHA) is a commonly used food preservative with broad biological activities, including