ライフサイエンスコーパス: safflower

1 skim milk and 50 g fat from high-oleic acid safflower and canola oils (monounsaturated fatty acid; M

2 from whole almonds, almond oil, or a mix of safflower and corn oils.

3 , and plant oils including caraway, parsley, safflower, and jojoba oils.

4 ysis demonstrates that natural pigments from safflower are more stable in sugar-based NADES than in w

5 lop DNA-based methods to detect and quantify safflower as an adulterant in saffron.

6 is the first successful attempt to quantify safflower by a DNA-based approach.

7 ch: an extract of Carthamus oxyacantha (wild safflower), containing an array of spiro compounds, and

8 category) from other vegetable oils (canola, safflower, corn, peanut, seeds, grapeseed, palm, linseed

9 bsolute and relative sensitivities of 2pg of safflower DNA ( approximately 1.4 DNA copies) and 0.1% o

10 Coconut, safflower, evening primrose, and linseed oils marketed i

11 ( approximately 1.4 DNA copies) and 0.1% of safflower in saffron (Crocus sativus L.), respectively.

12 so proposed in the range of 0.1-20% (w/w) of safflower in saffron, which was successfully validated a

13 A; n-9 and n-3 rich), 3) a blend of corn and safflower oil (25:75) (CornSaff; n-6 rich), 4) a blend o

14 H versus TCA cycle flux was decreased in the safflower oil (43 +/- 8%) versus the control (73 +/- 8%,

15 on than after sunflower oil (P: = 0.003) and safflower oil (P: = 0.001) supplementation.

16 ary oils, conjugated linoleic acid (CLA) and safflower oil (SAF), on body weight and composition in o

17 eatment with 4 g/d of ethyl esters of either safflower oil (SAF; control), eicosapentaenoic acid (EPA

18 oils (no supplementation, JO, fish oil [FO], safflower oil [SO], and arachidonic acid [AA]) were fed

19 were consistent with complete absorption of safflower oil and the nonabsorbability of olestra and ca

20 sumption of triacylglycerol-esterified LA in safflower oil did not increase plasma concentrations of

21 In both genotypes the safflower oil diet blunted insulin-mediated suppression

22 s when the fish oil diet was replaced by the safflower oil diet.

23 Pure safflower oil exhibited the highest total TPUFA (76.78%)

24 in-stimulated glucose disposal attributed to safflower oil feeding was a consequence of reduced glyco

25 iglyceride (TG) content was increased in the safflower oil group (7.3 +/- 0.8 micromol/g) compared wi

26 n insulin-stimulated glucose disposal in the safflower oil group was associated with a lower rate of

27 After ingestion of a 50-g load of safflower oil in capsules (to preclude oral exposure to

28 modified by incorporating varying amounts of safflower oil into the diet.

29 trol diet or isocaloric diets containing 27% safflower oil or 27, 13.5, and 8% menhaden fish oil.

30 were fed isocaloric diets containing either safflower oil or fish oil for 2 weeks before the start o

31 When rats were fed a diet containing 10% safflower oil or menhaden fish oil, the level of hepatic

32 igh-fat diets containing 27% fat from either safflower oil or safflower oil with an 8% fish oil repla

33 ially available tocotrienol supplements or a safflower oil placebo for 28 d.

34 PPAR-alpha null mice fed the fish oil diet, safflower oil plus fish oil, hepatic insulin resistance

35 tion period a salad dressing containing 21 g safflower oil providing 16 g LA/d was added to the subje

36 s demonstrated that high dietary corn oil or safflower oil rich in omega-6 fatty acids increased the

37 s were significantly lower after addition of safflower oil to the diet.

38 work investigates the extraction process of safflower oil using pressurized ethanol, and compares th

39 ; control birds were exposed via diet to the safflower oil vehicle only (24 pairs).

40 .8 and 31.7 +/- 1.9 mg x kg(-1) x min(-1) in safflower oil versus control and fish oil groups, respec

41 To examine the effects of safflower oil versus fish oil feeding on in vivo intramu

42 taining 27% fat from either safflower oil or safflower oil with an 8% fish oil replacement (fish oil

43 ed by measuring absorption of well-absorbed (safflower oil) and poorly absorbed (olestra; calcium soa

44 (milk-derived) fat, but not polyunsaturated (safflower oil) fat, changes the conditions for microbial

45 tion [HGP], P < 0.002 vs. wild-type mice fed safflower oil), whereas in contrast, in PPAR-alpha null

46 were pair-fed on diets consisting of 1) 59% safflower oil, 2) 59% menhaden fish oil, or 3) 59% carbo

47 n was used to study the effects of palm oil, safflower oil, a mixture of fish and safflower oil, and

48 lm oil, safflower oil, a mixture of fish and safflower oil, and olive oil on postprandial apolipoprot

49 a different fat: menhaden oil, herring oil, safflower oil, canola oil, coconut oil, or cocoa butter.

50 19, and 125 +/- 14 nmol x g(-1) x min(-1) in safflower oil, fish oil, and control, respectively) was

51 ic acid from herring oil, linoleic acid from safflower oil, linolenic acid from canola oil, lauric ac

52 ocaloric diets modified to include corn oil, safflower oil, or DFO (doses ranging from 0.75% to 6.00%

53 d a 5% lipid diet containing lard, lard plus safflower oil, or lard plus linseed oil for 10 weeks.

54 Animals were either untreated, treated with safflower oil, or treated with DMH-11C in safflower oil.

55 loid precursor protein transgenic mice fed a safflower oil-enriched ("Bad") diet used to accelerate p

56 resistance (HGP, P = NS vs. PPAR-alpha null safflower oil-fed mice).

57 mice fed the fish oil diet as compared with safflower oil-fed mice.

58 The safflower oil-fed rats were insulin resistant compared w

59 ns-11 and 38.5% trans-10,cis-12) or 4 g/d of safflower oil.

60 th safflower oil, or treated with DMH-11C in safflower oil.

61 thyl ester of either fish oil, olive oil, or safflower oil.

62 Maximum increases occurred 10 h after safflower oil; 14 h after cocoa utter, coconut oil, cano

63 ion than after sunflower oil (P: = 0.01) and safflower-oil (P: = 0.0003) supplementation.

64 TBARS was higher than with sunflower-oil and safflower-oil supplementation.

65 (CornSaff; n-6 rich), 4) a blend of flax and safflower oils (60:40) (FlaxSaff; n-6 and short-chain n-

66 s and detecting small quantities of corn and safflower oils in olive oil.

67 From 19 samples, three were positive to safflower, though at levels below the limit of detection

68 ts in saffron, i.e., Crocus sativus stamens, safflower, turmeric, and gardenia were investigated.

69 Safflower was selected as a case study because its aroma

70 (safflower) were successfully proposed.