ライフサイエンスコーパス: slaughter

1 ulin, and blood pressure values than did PBF(Slaughter).

2 f beef production from feedlot entry through slaughter.

3 ed in order to check the stress level during slaughter.

4 ith digesta samples taken 2-3 weeks later at slaughter.

5 were removed from healthy lactating cows at slaughter.

6 This assumes no culling or premature slaughter.

7 il the test are classified as "reactors" and slaughtered.

8 rus, all birds in the Hong Kong markets were slaughtered.

9 At slaughter, a higher level of stress was confirmed by blo

10 Slaughtering activities involving heavy exposure to onco

11 5 and 15x10(4)microgL(-1) and with times of slaughter after anesthesia of 0, 12, 24 and 48h.

12 ur Charolaise bull's muscles were sampled at slaughter after early and long ageing (2-4 degrees C for

13 We built three linear regression models for slaughter age by weight and different measures of liver

14 arly, our burden model showed an increase in slaughter age for animals with as few as 1 to 10 parasit

15 fluke damage had on average 10 days greater slaughter age than animals with no evidence of fasciolos

16 ibrosis model estimated that the increase in slaughter age was more severe for higher fibrosis scores

17 where C. jejuni persist to beyond commercial slaughter age, but reduces clearance from the small inte

18 was collected from the 16 steers 26 d before slaughter and at slaughter, respectively.

19 The Slaughter and Dezenberg equations are unsuitable for pre

20 The Slaughter and Dezenberg equations significantly underest

21 The objective was to apply the Slaughter and Dezenberg equations to predict body fat in

22 The Slaughter and Dezenberg equations were applied to a cros

23 The regression equations of Slaughter and Dezenberg, which are based on mixed ethnic

24 o spare vaccinated, noninfected animals from slaughter and subsequent disposal.

25 species isolated from animals at the time of slaughter and that of isolates found in humans.

26 topped after pigs in the affected areas were slaughtered and buried.

27 It was found that normally slaughtered and dead on arrival chicken can be different

28 uscle, heart, and liver tissue from normally slaughtered and dead on arrival chickens.

29 et antioxidant (vitamin E), the animals were slaughtered and the longissimus thoracis were lyophilise

30 ypic relatedness of isolates on the farm, at slaughter, and at the retail level was assessed.

31 for antibodies against zoonotic pathogens in slaughter animals is important for food safety in farmin

32 tle from single sources (lots) presented for slaughter at meat processing plants in the Midwestern Un

33 by 100days at pasture and then C (GSPC), and slaughtered at 3 target carcass weights, were determined

34 ike lesions respectively out of 2,346 cattle slaughtered at Bamenda, Ngaoundere, Garoua and Maroua ab

35 butes of beef from bulls fed concentrates to slaughter (C), grass silage for 120days (GS) followed by

36 Results revealed that stress during slaughter can greatly influence oxidative stress and oxi

37 estimated the prevalence of Mycobacteria in slaughter cattle in Cameroon.

38 during ice storage were not affected by pre-slaughtering conditions.

39 ars despite an intensive and costly test-and-slaughter control program.

40 conomical to implement a tuberculin test and slaughter control program.

41 of skinfold-thickness measurements (with the Slaughter et al equations, which are based on triceps an

42 The quadratic equation of Slaughter et al is recommended for population studies in

43 lion (ppt) levels in beef fat collected from slaughter facilities in the United States.

44 Following poultry slaughter, feathers are converted by rendering into feat

45 e selected from fecal samples and tissues at slaughter from all animals that were culture positive at

46 , 50% and 75%) for 98 days on average before slaughter (groups L0, L25, L50 and L75).

47 Furthermore, PBF(Slaughter) has no advantage over sex- and age-adjusted B

48 eep flock in the UK has been threatened with slaughter if BSE is found in farmed sheep, largely on th

49 but have not been detected since the chicken slaughter in 1997.

50 animal-level sensitivity of skin testing and slaughter inspection, to observed bTB epidemiological da

51 identified in beef products, suggesting that slaughter interventions may reduce the risk of transmiss

52 Slaughter skinfold-thickness equations (PBF(Slaughter)) is widely used, the accuracy of this method

53 the same caution indicated for commercially slaughtered meat.

54 nce of food-borne pathogens among animals at slaughter must be correctly determined.

55 d to be specific to the farm (n = 38) and to slaughter (n = 22).

56 Hastening the slaughter of animals with suspected infection is predict

57 tified risk in order to prevent the needless slaughter of large numbers of healthy animals.

58 lin skin testing, and when combined with the slaughter of test-positive animals, it has significantly

59 Slaughter of the poultry in the live bird markets remove

60 The consequences of slaughter on the formation of lipid metabolites and oxid

61 he abattoir where cattle from that farm were slaughtered or from one of three different English abatt

62 triceps-skinfold thicknesses) >/= 50 mm, PBF(Slaughter) overestimated PBF(DXA) by 12 percentage point

63 ng hens (P < .001), broilers (P < .001), and slaughter pigs (P = .03).

64 Serum samples of slaughtered pigs could be analyzed faster and in an auto

65 In this study, sera from slaughtered pigs were tested on the microarray analysis

66 interval (CI) 1.0-27.0); workers in chicken-slaughtering plants (OR = 3.3, 95% CI 0.8-13.1); and wor

67 imply that the effectiveness of the test-and-slaughter policy may be being compromised by selection f

68 ngly to the prescribed test, and hence avoid slaughter, potentially even though they are infected.

69 In this region, the slaughter profiles of all domesticated ruminants suggest

70 ivities in the Mediterranean region with the slaughter profiles of domesticated ruminants mirroring t

71 m the 16 steers 26 d before slaughter and at slaughter, respectively.

72 h estimation of percentage body fat with the Slaughter skinfold-thickness equations (PBF(Slaughter))

73 jective was to determine the accuracy of the Slaughter skinfold-thickness equations.

74 Independent of pre-slaughter stress, the activities of cathepsin B- and B/L

75 zed that from housing, sexual practices, and slaughtering techniques to health care capacity, the sit

76 epresents a final waypoint for cattle before slaughter, the existence of an epidemic among the sink n

77 We illustrate this method in a GWAS for 20 slaughtering traits and meat quality traits in beef catt

78 higher by extending the ageing period after slaughter up to 44 days.

79 PBF(Slaughter) was highly correlated (r = 0.90) with PBF(DXA

80 These results indicate that PBF(Slaughter), which was developed among a group of much th