ライフサイエンスコーパス: sugarcane

1 sequencing of much of the basic gene set of sugarcane.

2 ps, including wheat, potato, cotton, oat and sugarcane.

3 ons of gallons of fuel ethanol per year from sugarcane.

4 H) domain containing proteins from maize and sugarcane.

5 uding sudangrass, maize, rice, teosinte, and sugarcane.

6 d in wheat, rice, maize, sorghum, millet and sugarcane.

7 eeded for successful commercialization of GM sugarcane.

8 ght pigment (MW 170gmol(-1)) widely found in sugarcane.

9 low molecular weight pigment present in the sugarcane.

10 tency in multiple cycles of field propagated sugarcane.

11 tency in multiple cycles of field propagated sugarcane.

12 ld-wide increase in starch concentrations in sugarcane.

13 of sucrose transport and fibre synthesis in sugarcane.

14 - 0.02 mg/g) were predominant in infusion of sugarcane.

15 the antioxidant and phenolic composition of sugarcane.

16 es for 32 chemical elements in 22 samples of sugarcane (13 organic and 9 non organic) were establishe

17 cribes a comparative expression profiling of sugarcane ancestral genotypes: S. officinarum, S. sponta

18 h characterization of lignin biosynthesis in sugarcane and form the baseline for the rational metabol

19 ilineans, which causes leaf scald disease of sugarcane and is also pathogenic to corn.

20 ivity, such as expansion of crop production (sugarcane and maize), unintentional dispersion of pests,

21 sing factory samples and found applicable to sugarcane and sweet sorghum bagasse (3% CV), mixed juice

22 the wheat (Triticum aestivum), rice, maize, sugarcane, and Arabidopsis genomes are being interpolate

23 ethods in the sugar industry are affected by sugarcane- and processing-derived colourants, and it was

24 that are involved in sucrose accumulation in sugarcane are not well understood, and little is known w

25 idization information was used for anchoring sugarcane BAC clones to the sorghum genome sequence.

26 Regions of the sugarcane bacilliform badnavirus genome were tested for

27 e course the MC grown in minimal medium with sugarcane bagasse (SCB) as a sole carbon source showed g

28 Sugarcane bagasse (SCB) hydrolysate could be an interest

29 means of hydrated ferric oxide (HFO)-treated sugarcane bagasse (SCB-HFO) (Saccharum officinarum L.) w

30 We also demonstrate that a sugarcane biorefinery could use natural synergies betwee

31 tion between the evolutionary history of the sugarcane borer, Diatraea saccharalis Fabricius, and his

32 thod to determine arsenic in five commercial sugarcane brandy samples.

33 oys Cu(2+) solutions to determine arsenic in sugarcane brandy using an electrode consisting of carbon

34 cane cultivars is of significance in guiding sugarcane breeding and rationalising regional distributi

35 Contamination sources are: sugarcane burn before harvest and petroleum derivatives.

36 g that it is highly probable that transgenic sugarcane can be successfully commercialized.

37 g that it is highly probable that transgenic sugarcane can be successfully commercialized.

38 us consideration for fuels and chemicals are sugarcane, corn, trees and algae.

39 values for the sucrose accumulation model in sugarcane culm tissue and a gene regulatory network.

40 BAC-end sequences (BESs) of hybrid sugarcane cultivar R570 are presented.

41 cane and sucrose yields of 44 newly released sugarcane cultivars at eight pilot test sites.

42 and also identifies the mega-environment for sugarcane cultivars in China.

43 ve use and rational regional distribution of sugarcane cultivars in China.

44 owing yield potential and yield stability of sugarcane cultivars is of significance in guiding sugarc

45 The development of sugarcane cultivars tolerant to drought could allow for

46 physiological changes in two closely related sugarcane cultivars, including the most extensively plan

47 mesticated species S. officinarum and modern sugarcane cultivars.

48 evaluation and ecological zone division for sugarcane cultivars.

49 g and rationalising regional distribution of sugarcane cultivars.

50 he two key components in regional testing of sugarcane cultivars.

51 production retain their ability to colonize sugarcane cultivated in vitro.

52 y, we report the characterization of a novel sugarcane cystatin, named CaneCPI-5.

53 cultural and medical applications of several sugarcane cystatins, including CaneCPI-1, CaneCPI-2, Can

54 th corn stover-, willow tree-, and Brazilian sugarcane-derived ethanol, mostly due to BC- and POC-int

55 ive to both fossil fuels and corn-derived or sugarcane-derived ethanol.

56 sttranslational regulation mechanisms during sugarcane drought stress.

57 development of new technologies to increase sugarcane drought tolerance.

58 Furthermore, the Sugarcane EST Database was extensively surveyed to ident

59 Sugarcane ethanol and some forms of biodiesel offer subs

60 sive biomass-fired boilers in cellulosic and sugarcane ethanol plants for steam and electricity produ

61 The ability of starch to solubilise across a sugarcane factory is largely limited by increased Brix v

62 ne for the rational metabolic engineering of sugarcane feedstock for bioenergy purposes.

63 ctricity production, biomass open burning in sugarcane fields, and diesel-powered agricultural equipm

64 interest that will allow the improvement of sugarcane for biofuel and chemicals production.

65 biofuels focused on food crops like corn and sugarcane for ethanol production, and soybean and palm f

66 cetobacter diazotrophicus is an endophyte of sugarcane frequently found in plants grown in agricultur

67 ted here may provide an early profile of the sugarcane genome as well as a basis for BAC-by-BAC seque

68 ults provide insight into the composition of sugarcane genome as well as the genome assembly of S. sp

69 The disease severity is related to the sugarcane genotype as well as environmental consideratio

70 l, and transcriptional data derived from two sugarcane genotypes with contrasting lignin contents.

71 o beneficial effects of G. diazotrophicus on sugarcane growth: one dependent and one not dependent on

72 homology with the maize GST I subunit and a sugarcane GST.

73 of the overall impact between crops (coffee>sugarcane>tea) remained the same when applying the diffe

74 tic sugar supply starting with the 1999-2000 sugarcane harvest.

75 in Sao Paulo and Minas Gerais states, where sugarcane has been traditionally produced in Brazil.

76 While sorghum and sugarcane have extensive similarity in terms of genomic

77 dissected from a maturing stalk internode of sugarcane, identifying ten cellulose synthase subunit ge

78 involved in the drought stress responses of sugarcane impairs the development of new technologies to

79 pression to phenotypes to identify genes for sugarcane improvement.

80 ium verticillioides, is a serious disease in sugarcane industry.

81 o mitigate issues arising from starch in the sugarcane industry.

82 Sugarcane is a hybrid of Saccharum officinarum and Sacch

83 Sugarcane is a monocot plant that accumulates sucrose to

84 n biosynthesis, structure, and deposition in sugarcane is an important goal.

85 Sugarcane is an important sugar and energy crop that can

86 ge volumes of water (>9,000 m(3)ha(-1)) like sugarcane, jatropha, and eucalyptus, and that staple cro

87 age prepared from the distillation of brewed sugarcane juice and aged in barrels made of common woods

88 osulfuron-methyl (HSU) residue in samples of sugarcane juice and tomato is introduced and validated.

89 The limit of detection for HSU in sugarcane juice and tomato was 2 ppb for both samples.

90 The production of crystal sugar is based on sugarcane juice clarification through sulphitation, that

91 , fipronil sulphide and fipronil sulphone in sugarcane juice, jaggery and sugar has been developed.

92 metabolites in the retail outlet samples of sugarcane juice, jaggery and sugar.

93 tion of (five) neonicotinoid insecticides in sugarcane juice.

94 Both treatments are used to reduce color of sugarcane juice.

95 Promoter regions of six sugarcane Loading Stem Gene (ScLSG) alleles were analyze

96 e molecular basis of cell wall metabolism in sugarcane may allow for rational changes in fiber qualit

97 allelic variants (QTLs) persist in improved sugarcanes may be a biased subset of the population of g

98 Sugarcane mosaic virus (SCMV) causes substantial losses

99 Sugarcane mosaic virus (SCMV) is the most important caus

100 Our custom sugarcane oligonucleotide array provides sensitivity and

101 oduction scenarios with high yields, such as sugarcane or high-yielding energy grasses, can be compar

102 ifferentiation between larvae collected from sugarcane or maize.

103 widespread occurrence among sorghum, maize, sugarcane, pearl millet and rose downy mildew isolates.

104 ation of corn, wheat, rice, sorghum, barley, sugarcane, pineapple, banana and coconut are the major s

105 mended for production in three major Chinese sugarcane planting areas.

106 entially expressed in at least one sample of sugarcane plants submitted to drought for 24, 72 and 120

107 In transformed sugarcane plants, the ShCesA7 promoter conferred stable

108 tion, which enhanced the disease symptoms of sugarcane pokkah boeng compared to urea fertilization.

109 mmonium sulfate, urea, or sodium nitrate) on sugarcane pokkah boeng disease and its pathogen was inve

110 ons for the application of alpha-amylases in sugarcane processing are discussed in detail.

111 In sugarcane processing, starch is considered an impurity t

112 cane tissues, which are not fully removed in sugarcane processing.

113 ottleneck was associated with a reduction of sugarcane production approximately 200 years ago.

114 n options to a case study of coffee, tea and sugarcane production in Kenya for the production of 1 kg

115 biplot analysis, there are three ecological sugarcane production zones in China, the Southern China

116 ught is the main abiotic stress constraining sugarcane production.

117 In this work we studied sugarcane responses to drought using a custom designed o

118 Sugarcane (Saccharum hybrids spp.) is the most important

119 sorghum (Sorghum bicolor) immature embryos, sugarcane (Saccharum officinarum) callus, and indica ric

120 oenergy grasses, including maize (Zea mays), sugarcane (Saccharum officinarum), sorghum (Sorghum bico

121 Somatic chromosomes of a wild relative of sugarcane (Saccharum spontaneum L.) anther culture-deriv

122 Sugarcane (Saccharum spp. hybrids) accumulates high conc

123 the cell sap of stalk storage parenchyma of sugarcane (Saccharum spp. hybrids) increases by an order

124 Sugarcane (Saccharum spp.) is currently one of the most

125 ge-genome crops such as maize (Zea mays) and sugarcane (Saccharum spp.), and is a logical complement

126 maize (Zea mays), sorghum (Sorghum bicolor), sugarcane (Saccharum spp.), and rice (Oryza sativa).

127 barley [Hordeum vulgare]), and ShSUT1 (from sugarcane [Saccharum hybrid]), and results indicate that

128 mays] and sorghum [Sorghum bicolor]), sugar (sugarcane [Saccharum officinarum]), and biofuel (Miscant

129 easy control of the authenticity of organic sugarcane samples based on the use of machine-learning a

130 The DLLME-SFO method applied in water and sugarcane samples showed excellent relative recoveries (

131 ative for authenticity evaluation of organic sugarcane samples.

132 Different varieties of sugarcane showed good antioxidant properties, IC50 value

133 sequenced, indicates that there may be many sugarcane-specific or lineage-specific sequences.

134 In an attempt to classify sugarcane spirits according to their geographic region o

135 ons (PAHs) have been identified in Brazilian sugarcane spirits.

136 es in these properties during development of sugarcane stalk tissue may be a way for parenchyma cells

137 e containing corn starch, a better model for sugarcane starch, were only accurately measured by the U

138 systematic study of lignin deposition during sugarcane stem development, using histological, biochemi

139 meters of cell and tissue water relations of sugarcane storage parenchyma during ontogeny.

140 nd T-DNA insert stability can be achieved in sugarcane, suggesting that it is highly probable that tr

141 nd T-DNA insert stability can be achieved in sugarcane, suggesting that it is highly probable that tr

142 alysis, we observed the presence of cellular sugarcane tissues, which are not fully removed in sugarc

143 ay provides sensitivity and good coverage of sugarcane transcripts for the identification of a repres

144 Corresponding changes in the sugarcane type II transporter ShSUT1 also changed substr

145 d the first structural model of the dimer of sugarcane UGPase in solution.

146 periments were conducted in three commercial sugarcane varieties over 4 years of field testing.

147 e silencing was observed in three commercial sugarcane varieties through commercially relevant ratoon

148 zotrophicus), a nitrogen-fixing endophyte of sugarcane, was sequenced and analyzed.

149 e feedstock-location scenarios for maize and sugarcane, we find that the LUCI-LCA approach yields res

150 e leaves and juices of thirteen varieties of sugarcane were studied for their antioxidant activity an

151 be useful for research and biotechnology in sugarcane, where the tailored expression of transgenes i

152 We have analyzed the genotypic diversity of sugarcane yellow leaf virus (SCYLV) collected from North

153 Sugarcane yellow leaf virus (ScYLV) encodes a 28-nt mRNA

154 udoknot that overlaps the P1 and P2 genes of sugarcane yellow leaf virus (ScYLV) stimulates -1 riboso

155 In the present study, sugarcane yield data from a three-year nationwide field

156 at foster comparative genomics of Saccharum (sugarcane), Zea (maize), Oryza (rice), Pennisetum (mille